James Frey, winemaker and owner of Trisaetum Winery in Willamette Valley, Oregon has a very impressive resume in my estimation. In addition to producing several
The final installment on my series on creativity and winemaking is up at Three Quarks Daily.
I’ve been thinking about the concept of creativity in connection with a book on the art of winemaking. My 3 Quarks essay this month is
I recently had the opportunity to sample the Art Menu at Topolobampo, the Rick Bayless restaurant in Chicago—7 courses each inspired by an emotion, and