It is common to associate ripeness with warm climates. But there is more nuance to this relationship between heat and ripeness than is commonly assumed.
Wine Review: Scholium Project 1 MN Bechtold Ranch 2017
Former college professor Abe Schooner, winemaker and proprietor of Scholium Project, has this natural winemaking thing wired. He’s been doing it since 2000. This is
Shameless Self-Promotion
Coming Soon: Jacket Copy: Wine is more than a beverage. Like great works of art, the most interesting wines have originality, dynamism, emotional resonance, and
There are Two Wine Industries. We Need to Stop Conflating Their Interests.
I’m sure Robert Joseph is correct when he argues, in Wine Business International, that emerging wine regions will sell more wine by planting International varieties
Blind Tasting Cannot Block all Biases
Blind tasting is considered to be the gold standard of wine evaluation. And the reason for its status is that it allegedly blocks the biases
Wine Review: Paul Achs Edelgrund Blaufränkisch Burgenland 2016
One of Austria’s signature red grapes, this Blaufränkisch hails from the Neusiedlersee district of Burgenland. “Edelgrund” is the name of the vineyard. This wine is
Exploring the Philosophy of Food and Wine 