I am a card-carrying member of the “wine faults can be interesting” club. I’m not put off by a bit of volatile acidity or brett.
Authenticity, Food Rules, and the People Who Break Them
Cooking is an art mired in tradition. Each nation has its food rules encrusted with the patina of age. Each region within each nation has
Is E-Commerce the Answer for the Wine Industry?
Amidst a lot of happy talk about how the wine industry is developing e-commerce solutions to the problem of how to sell wine in a
“Fruit Bombs” are Misnamed
It is common to associate ripeness with warm climates. But there is more nuance to this relationship between heat and ripeness than is commonly assumed.
Wine Review: Scholium Project 1 MN Bechtold Ranch 2017
Former college professor Abe Schooner, winemaker and proprietor of Scholium Project, has this natural winemaking thing wired. He’s been doing it since 2000. This is
Shameless Self-Promotion
Coming Soon: Jacket Copy: Wine is more than a beverage. Like great works of art, the most interesting wines have originality, dynamism, emotional resonance, and
Exploring the Philosophy of Food and Wine 