The never ending quest for affordable Burgundy has reached a temporary refuge. This is a nice wine. It tastes like Burgundy and won’t break the
Decisions, Decisions….
No, not that decision. I’ve already voted. The momentous decision we all face today is what to drink on election night (although some pundits are
Have the Scales Finally Fallen from Their Eyes?
For the past five years I have been waiting for the mainstream media and establishment politicians to wake up to the fact that Donald Trump
We Can’t Do Without Taste Talk
In an otherwise interesting and informative essay on the history of wine talk, historian of science Steve Shapin leads with this puzzling paragraph: One ought
A (very thin) Silver Lining from Covid 19?
I like the sentiment of the headline from W. Blake Gray’s discussion of the state of the wine business and the threat of declining demand:
Wine Review: Chateau Larroque Bordeaux Superieur 2015
A waystation on the hunt for the elusive cheap Bordeaux gem. This blend of 63% Merlot, 32% Cabernet Sauvignon, 5% Cabernet Franc is not quite
Exploring the Philosophy of Food and Wine 