Rich and intense are not often used to describe Beaujolais, but this baby is rich and intense, a glorious wine. Dark cherry, almost kirsch like,
Wine Critics, Norms, and Tasting the New
Wine critics at major wine publications have vast experience tasting wines and many have a deep knowledge of the regions they write about. Thus, their
How Wine Changes Us
Wine is about transformation–the grapes in the vineyard, the wine in the barrel and bottle, the drink in the glass as its volatile chemicals release
Can Bordeaux and Burgundy Remain Benchmarks?
In the wine world today, despite the emergence of quality wine across the globe, Bordeaux and Burgundy remain benchmarks of quality. The finely honed matches
Wine Review: Cave de Tain “Grand Classique” Marsanne Hermitage 2015
In the Northern Rhone, fat, oily, Marsanne is usually blended with the more austere, elegant Roussanne to add texture and richness. But many wineries, including
How to Talk About the Body of a Wine
Several weeks ago I argued that the body of a wine is not a single quality but a group of related yet distinct features that
Exploring the Philosophy of Food and Wine 