Frog’s Leap has the reputation for making old world-style wines using new world grapes. In the land of the lush and sumptuous, this wine gives
Praise for Beauty and the Yeast
Intrepid wine importer, lyrical wine writer, perceptive wine sage: The only person who fits that description is Terry Theise, author of Reading Between the Wines
On Sassicaia and Authenticity
Adam Lechmere has me scratching my head regarding his latest in Club Oenologique. He is enjoying his Sassicaia 2009 and Château Pichon Baron 2009, and
What is Wrong with the Wine Industry?
Well that’s a loaded question. It depends on whom you ask. Consumers would say pricing is out of alignment with quality. Winemakers might say there’s
The Need for a Philosophy of Wine
One of the most remarkable developments in the wine world over the past 25 years is the growth of wine education as a necessary element
Wine Review: Jean-Marc Brocard Chablis Premier Cru Vau De Vey 2018
This wine gives you exuberance two ways: Bracing, spirited, and urgent in the upper register with a carefree, dreamy, mellow foundation. Being Chablis, the crisp,
Exploring the Philosophy of Food and Wine 