Juicy and crisp, a pleasant, refreshing easy drinker at a good price. Intriguing black pepper and a fresh, green herbal note complement the dark berry
Being Avant-Garde Does Not Require Being a Pompous Ass
This review of a Michelin-starred restaurant in Lecce, Italy written by a dissatisfied diner has absolutely gone viral. And rightly so. The meal does seem
How Important is Perceptual Expertise in Wine Tasting?
When I talk about wine tasting to people who seldom drink wine, they often say they just don’t have the sensitive palate required to enjoy
Drinking Barolo is Like Reading Joyce
Last night I had the opportunity to taste, side by side, a wine sourced from the famed Cannubi Vineyard in Barolo and a Barolo Normale,
Wine Review: Dow’s Late Bottled Vintage Porto 2016
If you think of Ruby Port as a sweetish, dense, unpleasantly heavy wine, this LBV from Dow will disabuse you of that notion. This is
Great Wines and Transcendence
I greatly admire Eric Asimov’s wine writing, but his recent column in the New York Times about what makes a great wine badly misses the
Exploring the Philosophy of Food and Wine 