Inexpensive but vibrant and interesting. The first impression of this Argentinian Cabernet is of finely focused black current wrapped in a background of black cherry, with
Philosophy at the Table
Food and wine are among the consummate pleasures of everyday life. But philosophy throughout its history has largely ignored these pervasive satisfactions. Preoccupied with the
Explore the Aesthetics of Food and Wine
Edible Arts is a monthly subscription newsletter that explores the artistry of food and wine. Watch this short video for more information. Subscribe Return To