The inaugural issue of the Edible Arts Newsletter,”Transforming the Commonplace,” has been launched. It includes:
- When Is A Meal Like a Van Gogh? When the Chef Is Telling Secrets
- The Culinary Artist’s Sketchbook: Liquid Cheese, Grilled Potato Ice Cream
- The Science of Liquefying Cheese
- Featured Wine: Casa Lapostolle’s Borobo
Subscribers can discuss this issue here in the comments.