November’s Newsletter

The inaugural issue of the Edible Arts Newsletter,”Transforming the Commonplace,” has been launched. It includes:

  • When Is A Meal Like a Van Gogh? When the Chef Is Telling Secrets
  • The Culinary Artist’s Sketchbook: Liquid Cheese, Grilled Potato Ice Cream
  • The Science of Liquefying Cheese
  • Featured Wine: Casa Lapostolle’s Borobo

Subscribers can discuss this issue here in the comments.

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