News Stories from the world of food and wine that you might have missed this week, some humorous, some not so much. I haven’t been
The Sounds of Sweetness
Studies investigating the effect of music on the taste of food and wine keep proliferating. In this recent report, test subjects, when asked to match
April Newsletter
The April Newsletter has been sent to subscribers. Entitled “Food, Friends, and Civilization, it includes: Why Civilization Rests on that Roast Recipes: Tapas: The Perfect Hospitality
Are Raw Meat Fans On a Slippery Slope?
A spate of recent stories (here and here) touting raw meat as the next food trend have me wondering about what is going on: From
Bock Villányi Cabernet Franc 2008
Wine making in Hungary dates back at least to the Romans and perhaps to the Celts. But, thanks to phylloxera and communism, it has been
Amuse Bouche
News stories from the world of food and wine that you might have missed this week: Weird food: Here is another raw meat contrivance: pork
Exploring the Philosophy of Food and Wine 