Elizabeth David’s influence on English cuisine was not unlike the influence of Julia Child in the U.S. In the aftermath of WWII, she brought the
Who Owns A Recipe? Revisiting The Case of the Stolen Egg
The episode has receded from the front pages, reporters are no longer camped on doorsteps, and Attorneys General have disbanded their grand juries, but the
Budget Wines : Three Chardonnays
The quest for good cheap wine is one of life’s necessities, so we can afford the high quality stuff. Cycles Gladiator Chardonnay California 2010 $8-$12
Amuse Bouche
News that you might have missed from the world of food and wine. Bon Appétit has come out with its list of the 10 best
Why Food and Wine Writing Matters
Food writer Monica Bhide posed the question of the value of food writing via a email from a student soliciting career advice. The student wondered
Recipe of the Week: Spanish White Gazpacho (Ajo Blanco)
As the San Diego summer wanes, it gets intensely hot as if trying to compensate for the gloomy June mornings that disappoint our tourists but
Exploring the Philosophy of Food and Wine 