As I’ve noted many times, philosophers take a dim view of the capacity of food and wine to evoke emotion. Here is Elizabeth Telfer in
Emiliana 2011 Novas Gran Reserva Sauvignon Blanc (Casablanca Valley)
The voice of the sea is seductive; never ceasing, whispering, clamoring, murmuring, inviting the soul to wander for a spell in abysses of solitude; to
Amuse Bouche
News from the world of food and wine that you might have missed this week. In celebration of St. Patrick’s Day, a history of corned
Recipe: Slow-Roasted Pork with Tapenade and Roasted Potatoes
In music, an interval is the difference between two pitches. The type and size of intervals determines the harmonic structure of a musical work. The
Food, Art, and Impermanence
The experience of transience and of the mortality of things can be profoundly moving and in itself a kind of aesthetic experience. Both Japanese art
Niner Wine Estates Twisted Spur 2009 Paso Robles
There is nothing wrong with a one-trick pony if it does the trick really well. This friendly, refreshing blend of Syrah, Cab Franc, Petite Sirah,
Exploring the Philosophy of Food and Wine 