News from the world of food and wine that you might have missed this week. How not to be an irritating waitperson. A new study
When a Wine Goes Naked
As a rule, naked people are not a pretty sight, a rule which the exceptions emphatically prove. So it is with wine. We take for
Not by Bread Alone: Morality and Wine
Tom Wark’s blog post,”The Moralist the and Wine Blogger” struck a nerve, in part because I’ve had this debate with myself. Wark, a wine publicist
Wine Review: Abraxas from Robert Sinskey Los Carneros 2011
Abraxas is the name of a god or demon depending on which Ancient sect you consult. The mystic psychologist Karl Jung appropriated the name to
Amuse Bouche
News from the world of food and wine that you might have missed this week. The doyen of Mexican food, Diana Kennedy, gives us the
Why Food? Why Now?
Interest in food has exploded in the past decade in the U.S. America has found its palate after being a food wasteland for much of
Exploring the Philosophy of Food and Wine 