Vox had an interesting article this week on the people who try to indentify food trends and instruct companies on how to capitalize on them.
Fast Food Without Guilt
I eat lots of fast food—otherwise known as an apple. I’m not a big fan of fast food restaurants because they are just not very
A Natural Debate over Natural Wines
I guess it must be that time of the year again. Every six months or so, it seems, the wine blogosphere erupts in a cascade of
Wine Review: Weise and Krohn Valtorto 2011 Red Blend Douro
I’m fascinated by the capacity of wine to evoke ideas and images. It is not true of every wine, but some have sufficient personality and
Budget Wine Review: Guenoc Chardonnay 2013 California
Guenoc is Langtry Estates entry level wine which is now part of the Foley Family stable of wineries. It’s a widely available supermarket wine produced
Do We Need Psychoanalysis to Learn to Eat Well?
In his recent interview with Ezra Klein, Michael Pollan expresses puzzlement at the Obama administration’s reluctance to take on the food industry. “The energy sector
Exploring the Philosophy of Food and Wine 