If you think of Lodi at all you probably remember it as that place in which John Fogerty was stuck, again. If you’re a wine
Food Fights
Edible Arts is extending its reach. I’ve been asked to supply a monthly column for the widely-read blog 3 Quarks Daily. My first column entitled
Woolgrowers: Basque Cooking in the U.S.
The Basque region of Northeastern Spain (extending across the border into France) has acquired a reputation as a culinary mecca. Long a destination for their
Wine Review: Epoch Ingenuity 2008 Paderewski Vineyard Paso Robles
In 2010 I was on an Insider’s tour of Paso Robles visiting the Denner winery when we were invited to taste pre-release wines from an
Budget Wines: Columbia Crest vs. Bogle Merlot
I haven’t done a head-to-head in awhile. It’s time for some competition. Both brands have a reputation for price-to-quality ratio. Both are under $10.
How to Find Authenticity in Vegas
Las Vegas. The city of faux weddings, faux Elvis, faux France, and faux pas. Where the inauthentic is genuine and the real a façade. What