On Sunday, Edible Arts turned four years old. 802 posts, 83911 page views, 556 comments, and still growing, with a book due to be published
Budget Wine: Marchese Di Pani Chianti 2014
I’m ambivalent about publishing negative wine reviews. Who wants to read about “blah”? But books and film receive negative reviews that are informative—why not wine?
Wine and Dine Makes You Happy
We already knew this but finding scientific confirmation and explanation is interesting nevertheless. It is widely accepted that substances called endocannaboids (ECs) regulate mood; increased
The Future of Wine or How to Turn Wine into Orange Juice
Economics professor Kym Anderson reports on the continued globalization of the wine business and paints a picture of what the future looks like: Falling international
Windrun Pinot Noir Santa Rita Hills 2013
The Pinot wars are still with us with California bold fighting Burgundian finesse, stereotypes to be sure but true enough to make a good story.
Good News for Wine Nerds
The concept of terroir, the idea that the flavors in wine reflect the geographical characteristics of the region in which the grapes are grown, is
Exploring the Philosophy of Food and Wine 