A symptom of the shortage of grapes in Idaho, this lovely Viognier is made from 60% Snake River Valley fruit and 40% fruit from Washington
Category: Wine Reviews
Missoula, Montana: Meat, Mead and Mountain Wine
Can they grow wine grapes in Montana? There are some hardy souls who try. Excessive cold, meaning sustained temperatures below –10 degrees, will damage the
Wine Review: Split Rail Petit Verdot Snake River Valley 2013
Petit Verdot, one of the minor grapes in Bordeaux blends, is getting some attention as a stand-alone varietal in wine regions such as Idaho and
Idaho Wine: Will Work for Grapes
Idaho is probably not the first state that comes to mind when the topic of U.S. wine comes up. But if you’ve been paying attention
Wine Review: Telaya Cabernet Sauvignon Red Mountain 2015
With his production facility located just north of Boise, Idaho, winemaker Earl Sullivan is committed to using Idaho grapes when possible, but the growing season
Wine Review: Cinder “Foot Stomp” Syrah Snake River Valley Idaho 2014
Of the many wineries we visited in our recent stay in Idaho, it was Cinder’s wines that really captured my attention, especially this small batch
Exploring the Philosophy of Food and Wine 