Missouri has a long history of winemaking dating back to the 19th Century. In fact, before prohibition Missouri was the second largest wine producing state
Category: Wine Reviews
Wine Review: Les Bourgeois Brut Sparkling Wine Missouri NV
If Cava has shown you don’t need Chardonnay or Pinot Noir to make good sparkling wine, Les Bourgeois shows that the grapes don’t have to
Wine Review: Holy-Field Vineyard and Winery Valvin Muscat Kansas 2016
Muscat is a family of vinifera grape varieties that represent some of the oldest and most widely planted varieties in the world. In France it
Wine Review: BlueJacket Crossing Veritas Lelyon Vineyard Chambourcin NV
The French-American hybrid grape Chambourcin is probably the most popular locally-grown red grape in the warmer states in the Midwest. It’s not quite cold hardy
Wine Review: Cold-Hardy White Wines
The quest for a full bodied red varietal that will survive the frigid winters in the Northern U.S. is on-going, but winemakers for years have
Wine Review: Marquette’s Potential
No I haven’t taken up reviewing Universities or Jesuit missionaries. Marquette is the name of a relatively new grape varietal developed by the University of
Exploring the Philosophy of Food and Wine 