Jennie Cho Lee MW posted this photo on her twitter feed with the following text: Yes you are seeing correctly – Korean fried chicken with
Category: Wine Culture
Like Liquid Rags in Your Mouth
Hands down, this article in Financial Times by Tamlyn Currin (who writes for Jancis Robinson) is the best thing I’ve read on the vexed topic
Praising the Competition
Robert Joseph at Wine Business International points to a really fascinating study that makes perfect sense when you think about it. Two sets of consumers
Wine and the Many Sides of Beauty
Some wines have the status of classic works of art: First growth Bordeaux; Burgundy Grand Cru; or, well aged Giacomo Conterno Barolo to name a
Natural Wine Redux
If you want a synopsis of the current state of play in the reception of natural wine you could do worse than Oliver Styles’ recent
Why Care about Food and Wine as Art
Our capacity for generosity and renewal rests on inspiration, and beauty is among the things that inspires us most of all. As life in our
Exploring the Philosophy of Food and Wine 