Oliver Styles argues that Pinot Noir is not a red wine. What he means by that provocative statement is that Pinot Noir (and other light
Category: Wine Culture
Is the Wine Industry Stuck in the Past?
In a post entitled “Will Wine Ever Come out of the 18th Century?” Bob on Sonoma had a thoughtful discussion on resistance to change in
The Puzzle of Riesling
Eric Asimov takes up one of the enduring mysteries of the wine world. The dry white wine can’t seem to win fans. Are wine lovers
I Don’t Know What to Say
Jennie Cho Lee MW posted this photo on her twitter feed with the following text: Yes you are seeing correctly – Korean fried chicken with
Like Liquid Rags in Your Mouth
Hands down, this article in Financial Times by Tamlyn Currin (who writes for Jancis Robinson) is the best thing I’ve read on the vexed topic
Praising the Competition
Robert Joseph at Wine Business International points to a really fascinating study that makes perfect sense when you think about it. Two sets of consumers
Exploring the Philosophy of Food and Wine 