Risotto is one of the finer things to come out of Northern Italy. It’s versatile—you can make a risotto out of almost any vegetable, herb,
Category: Recipes
Recipe of the Week: Chocolate and Almond Soup
Christopher Tan’s Chocolate Soup has been around awhile. But Valentine’s Day is about one month away so its a good time to be reminded of
Recipe of the Week: Salmon Confit with Parsnip Purée and Parsley Oil
When fish gets anywhere near heat it starts to leech water. So how do you get light, moist, aromatic fish that retains most of its
Recipe of the Week: Macaroni and Cheese Balls
Every fast food restaurant advertises their “crunchy fries”, fried chicken must be crispy, an apple only worth eating if its crisp. The difference between a
Recipe of the Week: Coffee-Rubbed Steak with Guinness Cream Sauce
Martin Luther King said “Never succumb to the temptation of bitterness”. I guess he didn’t have a taste for greens or a hoppy beer. I
Recipe of the Week: Soy-Pickled Jalapenos
Like an insult that gets under your skin generating increasingly powerful waves of destructive anger, the slow burn of chilis can ruin a meal, building
Exploring the Philosophy of Food and Wine 