In honor of National Grilled Cheese Sandwich month. Take starch, spread it with butter and fry so the sugars caramelize and the surface becomes crisp,
Category: Recipes
Recipe of the Week: Parmesan Crisps with Charcuterie and Radicchio Salad
We so often chase sugar and fat that we sometimes forget the joys of bitter. This recipe gets your bitter on by juxtaposing ruthless radicchio
Recipe: Linguine w/Caramelized Onions and Gremolata
Onions are shifty. Acrid and sulphurous when raw, add a little heat to breakdown the cell walls and release those pungent irritants and they become
Recipe: Slow-Roasted Pork with Tapenade and Roasted Potatoes
In music, an interval is the difference between two pitches. The type and size of intervals determines the harmonic structure of a musical work. The
Recipe: Gargouillou: A Test of the Flavor Pairing Theory
Spring is just around the corner. Even if you’re socked in with snow, this dish will give you hope. Gargouillou is a classic dish of
An Experimental Valentine: Chocolate and Blue Cheese Truffles
I did my Valentine’s Day chocolate post a couple weeks ago, but I’m still in the mood for chocolate so I decided to double down.
Exploring the Philosophy of Food and Wine 