So an upscale pizza shop in New York City decides to go all out and make a pizza that sells for $38. This week, the
Category: Contemporary Food Culture
Is Flavor Intensity Destroying the American Palate?
The thought occurred to me while wandering down the snack aisle at the supermarket that constant exposure to inflated flavors is destroying our ability to
It’s Time to Retire “Hipster”
We’re way past peak hipster but the media is still beating up on them; they love easy targets. Now they’re being blamed for the absence
Perhaps We Should Be Tipping More for Cheap Eats
The fundamental problem with tipping in restaurants is that employers should be paying their workers, not customers. But the practice of tipping is also grossly
A Guilty Pleasure
Joseph Rogers, one of the founders of Waffle House, died last Friday at the age of 97. If I had a flag it would be
The Harvest 2018
If you care about wine and food you should care about this issue. “President” Trump has begun to carry out his campaign promise of deporting
Exploring the Philosophy of Food and Wine 