The evidence that pairing music with wine can enhance one’s tasting experience continues to mount since I last visited this topic in 2017. A research
Category: 3 Quarks Daily Column
Wine and Imagination in Perullo’s Epistenology: Wine as Experience
You know, if you’ve poked around this blog for awhile, that I think wine is more than a collection of aromas and textures. Wine stimulates
A Remedy for Tired Wine Tasting Notes
Last month I argued that wine tasting notes don’t give us much information about how a wine tastes. Most tasting notes consist of a list
Why Wine Tasting Notes are Not Helpful
Look on the back label of most wine bottles and you will find a tasting note that reads like a fruit basket—a list of various
When a Sandwich is More than a Sandwich
My Three Quarks Daily column this month is about the difficulties of describing food and the important role imaginative language plays in compensating for the
Taste and the Good Life
A life in which the pleasures of food and drink are not important is missing a crucial dimension of a good life. In my Three
