Posted originally at Three Quarks Daily. Does food express emotion? At first glance, most people might quickly answer yes. Good food fills us with joy,
Category: 3 Quarks Daily Column
Taste, Representation, and the Art of Cuisine (Part 2)
Posted originally at Three Quarks Daily Much philosophical writing about food has included discussions of whether and why food can be a serious aesthetic object,
Taste, Representation, and the Art of Cuisine
Posted originally at Three Quarks Daily. In philosophical debates about the aesthetic potential of cuisine, one central topic has been the degree to which smell
Accounting for Taste
Originally published at Three Quarks Daily. This post is not about wine or food specifically, but everything I say here about art and aesthetics applies
Wine, Art, and the Language of Representation
In his review of my book, Beauty and the Yeast, in World of Fine Wine, David Schildknect pointed out that my discussion of wine as
Beyond Subjectivity and Objectivity in Wine Tasting
Posted originally at Three Quarks Daily It seems as if everyone in the wine industry proclaims that wine tasting is subjective. Wine educators encourage consumers
