My monthly column at Three Quarks Daily has been posted where I discuss the current fascination with science in the kitchen. Grading is coming along;
Category: 3 Quarks Daily Column
The Value of Art, Food, and Wine
My monthly column at Three Quarks Daily is up. It is about the value of art, not directly about food and wine. But there is
The Problem of Good Taste Solved!
Well not quite. But I’ve made some progress on it. I’ve collected all my recent mutterings about good taste in my monthly column at Three
The Food Haters are Out in Force
The anti-foodie backlash is picking up steam, as people who don’t like to play with their food are throwing tantrums about food sucking up all
Can Wine Be Sexy?
Valentine’s Day is fast approaching; it’s time to think about which wine will precisely calibrate the proper mood. But why wine? Why not a nice
Habits and Heresies: Authenticity, Food Rules, and the People Who Break Them
My monthly column is up at Three Quarks Daily in which I try to make sense of the idea of authenticity when applied to food
Exploring the Philosophy of Food and Wine 