Habits and Heresies: Authenticity, Food Rules, and the People Who Break Them

3 Quarks Daily Column, Contemporary Food Culture, Philosophy of Food and Wine Leave a comment

My monthly column is up at Three Quarks Daily in  which I try to make sense of the idea of authenticity when applied to food traditions.

Dishes are a representation of the food tradition from which they emerge. But what counts as an authentic representation of a tradition and who decides?  Read More

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