It is always a tricky matter to judge when to open an aged wine. Too soon and the wine may not have developed the bouquet
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Amuse Buche
News items you might have missed this week, some amusing, some not so much: The variety of sausages in Germany is awesome. Santa Barbara now
Controversies in the Wine World: The Latest on Terroir and Screwcaps
The concept of terroir generates lots of disagreement in the wine world. (“Terroir “ is the French word that refers to the claim that the
Do Americans Value Food?
This question was prompted by an interview with Tracie McMillan, author of a new book called The American Way of Eating: Undercover at Walmart, Applebee’s,
Wine Review: Argiolas Perdera 2007 (Monica)
One of the true joys of drinking wine is the opportunity to discover new varietals. For me the Monica grape is one such discovery. Seldom
Amuse Buche
News items you might have missed this week, some amusing, some not so much: Here are some useful wine-pairing principles from Palate Press. The Wine
Exploring the Philosophy of Food and Wine 