I came across this ad for a summer course at The Universitat Autònoma de Barcelona on the Philosophy of Food. Here are the topics on
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Family Winemakers are Taking Risks and Making Some Great Wine
Family Winemakers, the trade association for small wine producers in California, held their annual tasting in San Diego on Sunday—200 wineries, over 1000 wines, and
Amuse Buche
News items you might have missed this week, some amusing, some not so much: Pinotage is one of the less understood grapes. Here is an
The March Newsletter
The March Newsletter has been sent to subscribers. Entitled “Food, Wine, and Romance” it includes: A Tissue of Little Things Recipes: Rustic Truffles and Seared Oysters
Should Wine Critics Always Taste Blind?
This is a subject of endless debate in the wine world. The argument for tasting blind is that wine tasters are influenced by the price
Authenticity and Food Rules
Cooking is an art mired in tradition. Each nation has its food rules encrusted with the patina of age and each region within each nation
Exploring the Philosophy of Food and Wine 