In his wonderfully eccentric cookbook Eat Me, New York chef Kenny Shopsin writes: I think the difference between art and craft is that in craft
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Weinbiet Gewürztraminer Kabinett 2009
Sweet, plump, and polite like that girl you brought home that mom liked so much. Not too flamboyant or intellectual, just sensible. The flavor profile
Amuse Bouche
News from the world of food and wine that you might have missed this week. Food Rules for Kids: The King James Version If you
Just Because You Can Doesn’t Mean You Should
Food critic Jay Rayner is fuming. My sauté of chicken liver and bacon “satay” was no less bonkers. Chicken livers. Peanut butter. And bacon. Believe
Recipe of the Week: Elotes (with dignity/ aka Esquites)
Elotes are street food found all over Mexico or in the States wherever Mexican-Americans assemble. Corn, roasted or boiled in the husk, served on a
Is Interpreting a Wine Like Interpreting a Work of Art?
Philosophers who think wine and food cannot be works of art often argue that smell and taste, unlike vision and audition, fail to provide a
