You’ll learn a lot when you ponder the marginal or negligible, the little things in which great things are often buried. So it is with
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Amuse Bouche
News from the world of food and wine that you might have missed this week. Here is a great photo essay chronicling the path of
Recipe of the Week: Vegan “Ceviche”
The heat is still relentless; everything wasted, wilted, or shriveled without even an omen of green. The summer doldrums won’t let go. So I’m searching
San Diego Wine Society Wine and Cheese Pairing
Essayist M.F.K. Fisher once wrote: “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.”
September’s Newsletter
The Newsletter for September has been sent to subscribers. Entitled Habits and Heresy the issue concerns food rules, their contribution to social identity, and the
“Crying Wolf” over Red Meat
One of my pet peeves is how science is reported in the press. Sensationalism sells. Eyeballs are all that matter, so we get disturbing and
Exploring the Philosophy of Food and Wine 