New from the world of food and wine that you might have missed this week. How not to solve the unemployment problem. A burger-making
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Recipe of the Week: Grilled Zucchini Hummus Pizza
In the spirit of this book of logic chopping by Joel Jensen entitled There Exists an X, X is a Sandwich, we could debate whether
October Newsletter
The October Newsletter has been sent to subscribers. Entitled “Revolutions in Taste”, it explores the potential of food and wine to induce social change. Articles
Ferran Adrià’s Search for Miracles
Andy Warhol was perhaps the first artist to understand and take advantage of the commercial potential of art. With his appropriations of soup cans and
Budget Wines: Juan Gill’s Honoro Vera Monestrell 2011
Sometimes a little vanity can be beneficial if it gives someone the confidence to punch above his weight. This $8 prodigy has the swagger of
Amuse Bouche
News from the world of food and wine that you might have missed this week. How to love rotten things. The joys of mold, fermentation,
Exploring the Philosophy of Food and Wine 