If you are a serious lover of French wine, the news about the weather this season is all bad. So how much will the First-growth
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Recipe of the Week: Soy-Pickled Jalapenos
Like an insult that gets under your skin generating increasingly powerful waves of destructive anger, the slow burn of chilis can ruin a meal, building
Benzinger Merlot Sonoma County 2008
The German writer Gotthold Lessing remarked that “For Me the greatest beauty always lies in the greatest clarity”. Indeed, clarity of form or vision, along
Amuse Bouche
New from the world of food and wine that you might have missed this week. How not to solve the unemployment problem. A burger-making
Recipe of the Week: Grilled Zucchini Hummus Pizza
In the spirit of this book of logic chopping by Joel Jensen entitled There Exists an X, X is a Sandwich, we could debate whether
October Newsletter
The October Newsletter has been sent to subscribers. Entitled “Revolutions in Taste”, it explores the potential of food and wine to induce social change. Articles
Exploring the Philosophy of Food and Wine 