A bitter person is never a pretty sight, but a sunny personality with no hint of sardonic wit or playful pessimism, oblivious to the persistent
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Amuse Bouche
News from the world of food and wine that you might have missed this week. Why the French need to drink more wine. A list
Recipe of the Week: Parmesan Crisps with Charcuterie and Radicchio Salad
We so often chase sugar and fat that we sometimes forget the joys of bitter. This recipe gets your bitter on by juxtaposing ruthless radicchio
Art, Focal Practice, and the Culture of the Table
Most art theorists have argued, following Kant, that artifacts are genuine works of fine art only if they have intrinsic value—they must be designed strictly
The Quest is Over: Domaine Dougat-Py Petite Chapelle 2008
I’ve been attending regular meetings of the San Diego Wine Society for well over a year. As our agenda has evolved, one goal has emerged
Amuse Bouche
News from the world of food and wine that you might have missed this week. For someone who loves food, what is it like not
Exploring the Philosophy of Food and Wine 