No. It’s not made of cactus juice. Edible Arts has been touring Arizona the past few weeks. Our guide to the lovely wine region of
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Breaking News: Bureaucrats Can Be Idiots
It is common practice for wineries to offer their wine club members the opportunity to participate in harvest by helping to pick grapes or work
Cooking Well Makes You a Better Person
Well, it’s more complicated than that, but flavor is more important to civilization than is commonly recognized. In my Three Quarks essay this month, I
Wine Review: Santa Margherita Valdadige Pinot Grigio 2013
Pinot Grigio is the most popular imported white grape variety in the U.S. Frankly, I just don’t get it. It’s not aromatic and on the
Budget Wine: Challis Lane Merlot California 2012
We are all familiar with the type: reliable, competent, pleasant, polished, not a hair out of place, but unremarkable, with little to say, unoriginal, exceedingly
Trolling for Fry Bread
I’ve been trolling through Arizona looking for fry bread for the past week. See what I found at my travel blog Roving Decanter.
Exploring the Philosophy of Food and Wine 