With American’s predilection for eclectic food preferences and innovative fusions, especially in cities, it is increasingly hard to sort out distinctive cooking styles rooted in traditions.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
A Disneyland of Food?
Italy’s slow-food grocery Eataly has announced it will be opening a theme park devoted to Italian food. On October 8th, an Italian contingent from Bologna
The Great Snack Mix in the Sky
Philosophical discussions of food have seldom been recorded. But thanks to Slate.com, we can now listen in on real philosophers discussing eating? Here is Socrates
Wine Review: Lyeth Meritage Sonoma County 2011
It is ordinary people who make the world go ‘round. A jack-of-all-trades who can competently handle anything you throw her way is a valuable person
Budget Wine: Frontera Pais Chile 2013
If you are familiar with the history of American wines you’ve heard of the Mission grape. This was the varietal grown by the early California
Yes. They Make Wine in Arizona
No. It’s not made of cactus juice. Edible Arts has been touring Arizona the past few weeks. Our guide to the lovely wine region of
Exploring the Philosophy of Food and Wine 