On the eve of Thanksgiving, we have a lot to be thankful for including the fact that craft beer now outsells Budweiser in the U.S.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Why Cook on Thanksgiving?
Historian Tom Albala asks a good question: With all the challenges and time compression of modern life, the decline of the home cooked meal and
Thanksgiving Wine Pairing
Wine pairing for Thanksgiving can be a nightmare. How do you find a wine that will go with turkey and stuffing, cranberry sauce, candied yams,
Budget Wine: Mad Housewife Cellars Merlot NV California
I like to visit the Mad Housewife on occasion just to see what she’s up to. Mad housewives can be entertaining as long as you
Enjoyment and Contemplation
Now that food has become an object of discourse rather than a taken-for-granted necessity, it has also become the focus of myriad ideological crosscurrants—vegan vs.
The Search Continues
My constant search for the Perfect Pinot continues with a week long visit to Willamette Valley in Oregon. See my report at Roving Decanter.
Exploring the Philosophy of Food and Wine 