Most philosophers who write on the arts take a dim view of food and wine as genuine fine arts. Aside from Carolyn Korsmeyer, who is
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Literacy
My post at Three Quarks Daily is about wine literacy. Head on over to discover how to read a wine.
Wine Review: Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione DOCG
I love Chianti for one reason. The good ones have dusty, baked earth notes that remind me of country roads on warm summer days. It’s
Budget Wine: Candoni Chianti NV
Among all wines, fine as well as cheap, the contrast between old world and new world is breaking down as an international style using ripe
Science Giveth and Science Taketh Away
Science is proving that wine snobs are correct (but being snobs we knew that anyway)–the glass matters. By mapping the distribution of alcohol leaving the
Would a Rose by Any Other Name Smell as Sweet?
As I plug away at my book manuscript due in just over a month, the problem I just cannot seem to solve is a matter
Exploring the Philosophy of Food and Wine 