This is off my beaten path. But I think a wine and food blog should sometimes point out things worth toasting. After all, what good
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Innovative Dessert Wine: The Alchemist Vinavanti San Diego County 2013
I love port and sherry but this is not a passion widely shared. While younger drinkers have recently been reaching for the Moscato and sweet
Budget Wine: Stone Wolf Vineyards Muller-Thurgau Willamette Valley 2014
You may not know it, but if you are a wine drinker of a certain age you have probably consumed a good deal of Muller-Thurgau.
The Taste of Words
I found this intriguing question from Jonell Galloway of The Rambling Epicure in my facebook feed recently: “Can words truly express all the sensations you
Whom Does Wine Industry Consolidation Serve?
Two news items from the last few days pose an important question: Is the wine quality we’ve achieved through modern technology worth the cost? Over
Wine Review: Bonny Doon A Proper Claret California 2013
German literary critic and philosopher Friedrich Schlegel wrote that “Irony is the clear consciousness of an eternal agility, of an infinitely abundant chaos.” When we
