German literary critic and philosopher Friedrich Schlegel wrote that “Irony is the clear consciousness of an eternal agility, of an infinitely abundant chaos.” When we
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine: La Paca Garnacha Calatayud 2013
Continuing my exploration of bargain imported wines from Trader Joe’s, here is a very approachable Garnacha (Grenache if you’re French) for $7. Ripe strawberry and
If You Like Wines with Finesse, Be Afraid
From Dr. Vino comes this bad news: Burgundy, which is known for producing wines more winsome than boxum, will have four days in the 100s
Bored With Fruit
Patrick Comiskey at Lucky Peach is reporting an incipient revolution in California winemaking. No doubt, in California we love our fruit: In modern winemaking, fussily
Wine Review: Sommavite Brunello di Montalcino 2009
When Brunello is good it is very, very good. Made from the “Grosso” clone of the Sangiovese grape, it produces fuller, richer flavor than other
Budget Wine: Rosa dell’Olmo Barbaresco 2010
Barbaresco is Barolo’s little brother, made from the same Nebbiolo grape varietal but less tannic, more delicate, and less expensive. But usually not this inexpensive!
Exploring the Philosophy of Food and Wine 