This story has been all over the press the past few days A Bay Area based coffee company has introduced a new type of limited-harvest
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Au Bon Climat Chardonnay Santa Barbara 2013
Au Bon Climat is one of the most reliable Santa Barbara producers of reasonably-priced wines. I adore their line up of Pinot Noir, so why
Disputing Taste
“To each his own”. “One man’s meat is another man’s poison.” Platitudes about disagreement over taste are a “dime a dozen”, as numerous as platitudes
Bodegas Breca Garnacha de Fuego Old Vines Calatayud 2013
As usual, Spain comes through with great bargains. This Garnacha is made from 60-80 year old vines perched 3000 feet above sea level and dry-farmed
Road Fever
As some of you know, I spend much of the year wandering around the country sampling regional wine and food, taking in the sights, and
Wine Review: Piandaccoli Cosmus Chianti Riserva 2012
Italians are famous for liking wines with high acidity. But many Italian wines also have tantalizing bitter flavors that give them dimension and personality. This
Exploring the Philosophy of Food and Wine 