Tom Wark extols the virtues of well-aged wines but laments the fact that most wine drinkers prefer young wines to aged beauties. Give me leather,
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Media Appearance
I’ve been doing lots of radio interviews in support of American Foodie. Here is a link to the podcast of my appearance on the Steve
Wine Review: Chateau Potensac Medoc 1997
If you love Bordeaux you’re in despair over the high prices for the good stuff and the mediocre plonk on the bottom shelf. So get
Eating: The Not So Simple Pleasure
The pleasures of food seem simple and easily accessible, a matter of mere sensation. But in my 3QD essay this month I argue that we
Budget Wine: Cono Sur Bicicleta Pinot Noir Chile 2013
Buy inexpensive Pinot Noir at your peril. It is usually slightly sweet, insipid and one dimensional. But this one is actually interesting. The nose is
Where is the Criticism?
Many words have been written about the decline of traditional wine criticism and the emergence of social media. The “old school” wine critics writing for
Exploring the Philosophy of Food and Wine 