Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Food, Art and Emotion
I recently had the opportunity to sample the Art Menu at Topolobampo, the Rick Bayless restaurant in Chicago—7 courses each inspired by an emotion, and
Budget Wine: Fetzer Gewurztraminer Monterey County Shaly Loam 2013
Gewurztraminer is not often found on the supermarket shelf, which is too bad. It is a distinctive, aromatic grape although it can suffer from low
How to Become a Better Wine Taster
I often here it said that people differ radically in their sensitivity to the chemicals found in wine. Either you have the natural ability to
Exploring the Philosophy of Food and Wine 