Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Barbecue Country!
We’re leaving the Finger Lakes behind heading South before the weather turns cold—that’s barbecue country. Well, just about every region of the U.S. is now
Budget Wine: Bodegas Volver Tarima Monastrell Alicante 2014
The nose on this wine shows ripe blackberry and cumin spice—and a pervasive background of wet newspaper. Hmm. Wet newspaper is evidence of TCA (trichloroanisole)
The Taste of the Finger Lakes: Cornell Chicken with Salt Potatoes
One of the paradoxes of seeking out traditional regional foods is that restaurants often don’t serve them. If a dish has been around a long
Exploring the Philosophy of Food and Wine 