The Republic of Georgia may be the oldest wine region in the world with evidence of wine being produced there 8000 years ago. The major
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Fastest Food
The online magazine Aeon has a long meditation by food writer Nicola Twilley on the virtues and vices of Soylent, the food substitute that has
Budget Wine: Barton and Gustier Bordeaux Rouge 2014
Barton and Gustier is a very large negocient firm and wine merchant that has been around since 1725. They buy grapes or raw wine from
Exploring the Philosophy of Food and Wine 