Bocuse d’Or the biennial culinary competition founded 30 yrs. ago by French chef Paul Bocuse is generally acknowledged to be the “olympics” of the world
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Getting Played by Marketing
I always have my antenna up for stories about big wine perfidy, so I found these paragraphs from the Silicon Valley Bank’s annual report on
Wine Review: Ferrari-Carano Prevail Back Forty Alexander Valley 2006 Aging Report
Does “prevail” refer to a wine that is built to age? It’s an appropriate moniker for this wine, which shows no sign of fading 10
Wine Trends and Food Pairings
The Silicon Valley Bank’s annual State of the Industry Report is out. Among the topics it addresses is whether wine consumption among millennials is increasing
Battle of Budget Cabs: Barefoot Cellars Cabernet Sauvignon California NV
It’s time for a battle of the budget Cabs: a head to head assessment of Columbia Crest, Rex Goliath, Mondavi, and Barefoot. In a blind
Exploring the Philosophy of Food and Wine 