The land best known for its Port makes red wine as rugged as the slopes on which their vineyards sit. They typically deliver big flavors
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
A Guilty Pleasure
Joseph Rogers, one of the founders of Waffle House, died last Friday at the age of 97. If I had a flag it would be
How to Order Wine in a Restaurant
Confronting a wine list in a restaurant can be daunting—so many regions, varietals, and styles and so little information offered about what you’re getting. Even
Wine is Inexhaustible Which is Bad News for Brand Loyalty
Matt Brehony sure is bullish on the future of wine in the U.S. despite some evidence of lagging sales: Millennials are changing the face of
Wine Review: Michael David Freakshow Cabernet Sauvignon Lodi 2014
Michael and David Phillips, 5th generation grape-growers from Lodi who started the winery in 1984, are known for their wild labels and memorable brand names
Distinguishing Cheap Wine from Expensive Wine
I suspect that most people who drink wine regularly think they are able to distinguish expensive wine from the cheap stuff. But there are numerous
Exploring the Philosophy of Food and Wine 