Take a small annual production of around 500 cases, add quality fruit from very old vines, and a high Parker score upon initial release and
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine and Cannabis
I keep coming across stories in which people in the wine industry are worried about the effect legal pot will have on wine sales. This
The Harvest 2018
If you care about wine and food you should care about this issue. “President” Trump has begun to carry out his campaign promise of deporting
The Art of Wine: Opus One
Art has a reputation for being cut off from everyday life, existing in a separate realm of sumptuous galleries, cloistered museums, outrageous prices, and snobbish
Dieters Whistling Past the Graveyard
Eating all foods in moderation is a good idea as a general rule and there are sound environmental reasons for avoiding excessive meat consumption. But
Budget Wine Review: Columbia Crest Grand Estates Cabernet Sauvignon Columbia Valley 2014
We have a winner in our budget Cabernet competition. The Columbia Crest was the best of this bunch but only narrowly beating out Mondavi. The
Exploring the Philosophy of Food and Wine 