Charles Olkin calls attention to a very serious (first-world) epistemic problem. The best wines are so expensive that most wine lovers cannot afford to drink
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Hooray for Champagne Jayne
Sometimes the good guys win. Champagne Jayne is an Australian wine blogger dedicated to spreading love for her favorite beverage—until she started writing favorably about
The Art of Wine: Winesmith and Postmodern Winemaking
Since the birth of modern art, artists and art theory have had a symbiotic though troubled relationship. The conceptual nature of modern art and its
Edible Arts On the Road Again
My grades are in, the truck is fueled, the fire for travel stoked, we’re back on the road today seeking America’s best food and wine.
Budget Wine Review: Bodegas Campo Viejo Tempranillo Rioja 2014
Ubiquitous, inexpensive, reliable, simple goodness. This is an ideal, go-to, everyday wine. Black cherry, baking spices, with raw wood notes lurking behind the hints of
Wine Review: Penfolds Grange Bin 95 Shiraz South Australia 2003
Good wines usually reflect what is typical of their region. Great wines transcend that limitation expressing a depth and complexity that never seems typical. My
Exploring the Philosophy of Food and Wine 