It has been widely reported that due to the Trump-ordered crackdown on undocumented workers and the climate of fear it generates, wineries will have a
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Like Moths to a Flame
We really should not allow journalists to write philosophy. In the Napa Valley Register their wine columnist Allen Balik pontificates on the nature of greatness
Wine Review: Cowhorn Syrah 21 Applegate Valley 2013
I’ve been tasting lots of biodynamic wines lately and I’m beginning to think they tend to share a common flavor profile—fresh bright fruit and a
Rogue Food: Farm to Table in Southern Oregon
The farm to table thing has metastasized from fetish to fad to flim-flam. What began as a foodie obsession with freshness and an anti-corporate ethos
The Wines of Southern Oregon
As wine regions go, Southern Oregon is under-the radar, sandwiched between the long-established California regions to the south and the more recently prominent Willamette Valley
Build it Half-Assed and They Will Come
This week we are happily exploring the Umpqua Valley wine region of Oregon which is anchored by the town of Roseburg. For the 4th of July
Exploring the Philosophy of Food and Wine 