I feel a rant coming on. Probably the most ubiquitous piece of advice offered by wine educators and wine writers to novice wine lovers is
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
We are a Strange Species
Apparently snortable chocolate is a thing in Europe: “I found myself in Antwerp at this wonderful place called The Chocolate Line, and they invented snorting
Fusion Cuisine: Marriage or Mashup?
We recently spent a few days in Bend, Oregon which seemed like a good place to do some hiking and think about fusion cuisine. The
Wine Review: Baco Noir from Bradley Vineyards and Girardet, Umpqua Valley
It is a great day when I discover a new varietal that expands the universe of what wine can be. I’ve tasted Baco Noir before
Yes, You Can Judge a Wine by the Size of the Winery
Wall Street Journal wine columnist Lettie Teague recently posed the question “Can You Judge a Wine by the Size of the Winery?” Her answer was
Oregon’s Umpqua Valley
In the wine world, there are advantages to being less well-known. There are fewer expectations so you can focus on what you want to do
Exploring the Philosophy of Food and Wine 