A symptom of the shortage of grapes in Idaho, this lovely Viognier is made from 60% Snake River Valley fruit and 40% fruit from Washington
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Missoula, Montana: Meat, Mead and Mountain Wine
Can they grow wine grapes in Montana? There are some hardy souls who try. Excessive cold, meaning sustained temperatures below –10 degrees, will damage the
Thought of the Day
Italian wine blogger Alfonso Cevola writes: Red wine. White wine. Rosé wine. Orange wine. Sparkling wine. Dessert wine. There comes a point, when looking at
Hoist By His Own Petard
Hippie punching has been one of the mainstream media’s favorite pastimes since, well, since there have been hippies. Now there is a new subgenre of
Wine Review: Split Rail Petit Verdot Snake River Valley 2013
Petit Verdot, one of the minor grapes in Bordeaux blends, is getting some attention as a stand-alone varietal in wine regions such as Idaho and
Basque’n in Boise
Like most wine regions, Idaho’s Snake River Valley has a growing food scene anchored by the city of Boise. They boast several highly recommended restaurants
Exploring the Philosophy of Food and Wine 