I’m not from Texas so I have no stake in this fight. But the recent article in Eater about bragging rights over the most important
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Wednesday 3/28/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: The Wine Economist reviews Our Blood is Wine a film about traditional
Wine and Music Pairing Hits the Big Time
As far as I know, this is the second article on the Wine Spectator site about the synergy between wine and music. (The first is
Wine Blog Daily Tuesday 3/27/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Hawk Wakawaka reports on her visit to Prowein, one of the largest
Wine Review: Tenuta Dell’Ornellaia Bolgheri Superiore 2000
“Sprezzatura” is a word from the Italian Renaissance, coined by Baldassare Castigione in his The Book of Courtier, where he defined it as “a certain
Are “Smooth” Wines a Form of Liquid Kitsch?
In my 3 Quarks column this month I argue that our obsession with smooth textures limits the expressiveness of wine.
Exploring the Philosophy of Food and Wine 